| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | American - Pale Ale | 37 | 7.84 | 54.9% | |
| 2 kg | German - Vienna | 37 | 9.18 | 34.3% | |
| 0.25 kg | Flaked Barley | 32 | 4.37 | 4.3% | |
| 0.25 kg | Flaked Oats | 33 | 4.37 | 4.3% | |
| 0.13 kg | Cane Sugar | 46 | 2.2% | ||
| 5.83 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Tettnanger | Pellet | 4.3 | Boil | 60 min | 15.9 | 60% | |
| 20 g | Tettnanger | Pellet | 4.3 | Boil | 20 min | 6.42 | 40% | |
| 50 g / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.1 L | -- | -- | 66 °C | 60 min | |
| 14.9 L | Fly Sparge | -- | 78 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 17.1 |
| Mash volume with grains | 20.9 |
| Grain absorption losses | -5.7 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 14.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 28 L) | 25.4 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20.6 |
| Going into fermentor | 20.6 |
| Total: | 31.9 |
| Equipment Profile Used: | System Default |
