Golden Honey Ale - Beer Recipe - Brewer's Friend

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Golden Honey Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2450 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday August 4th 2016
1.049
1.009
5.3%
15.7
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg United Kingdom - Golden Promise350 kg Golden Promise 37 3 84.3%
25 kg Canadian - Munich Light25 kg Munich Light 34 10 6%
25 kg Canadian - Honey Malt25 kg Honey Malt 37 25 6%
15 kg Honey15 kg Honey 42 2 3.6%
415 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Saaz1800 g Saaz Hops Pellet 3.5 Boil 30 min 5.09 34%
1,900 g East Kent Goldings1900 g East Kent Goldings Hops Pellet 4.8 Boil 30 min 7.37 35.8%
800 g Saaz800 g Saaz Hops Pellet 3.5 Whirlpool at 99 °C 40 min 1.71 15.1%
800 g East Kent Goldings800 g East Kent Goldings Hops Pellet 3.1 Whirlpool at 99 °C 40 min 1.52 15.1%
5,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2482.2 L. Suggest reducing initial water volume to 45.4 L and adding 2436.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 944 L 680
Strike water volume at mash thickness of 1.7 L/kg 680
Mash volume with grains 944
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 2193.4 L) 2211.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 2482.2 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.5
Post boil Volume 2458
Hops absorption losses (whirlpool, hop stand) -8
Going into fermentor 2450
Total: 2891.2  
Equipment Profile Used: System Default
"Golden Honey Ale" Best Bitter beer recipe by arrkev. All Grain, ABV 5.29%, IBU 15.7, SRM 5.48, Fermentables: (Golden Promise, Munich Light, Honey Malt, Honey) Hops: (Saaz, East Kent Goldings)
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  • Last Updated: 2019-01-17 18:54 UTC