APACHE IPA - Beer Recipe - Brewer's Friend

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APACHE IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday August 1st 2016
1.060
1.012
6.3%
69.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 8.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.85 9.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 15.45 15.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.74 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 17.91 31.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 6 days 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Iris mosh Herb Boil 15 min.
2.20 g Wyeast Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 90 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (32.9 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 29.1 L.  
Strike water volume at mash thickness of 6 L/kg 36
Mash volume with grains 40
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"APACHE IPA" American IPA beer recipe by Pavli. All Grain, ABV 6.29%, IBU 68.95, SRM 9.84, Fermentables: (Maris Otter Pale, Cara 20L, Biscuit) Hops: (Magnum, Cascade, Amarillo) Other: (Iris mosh, Wyeast)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-29 14:47 UTC