Winter Honey Ale - Beer Recipe - Brewer's Friend

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Winter Honey Ale

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: McCain
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday August 1st 2016
1.074
1.017
7.5%
46.9
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.6%
3 lb Honey3 lb Honey 42 2 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 12.5 Boil 45 min 19.05 12.5%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.2 Boil 30 min 23.74 37.5%
1 oz Galena1 oz Galena Hops Pellet 12.5 Dry Hop 14 days 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 12.5 Boil 5 min 4.14 12.5%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.2 Dry Hop 14 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Clove Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
1 each Cinnamon stick Spice Boil 10 min.
1 each Cinnamon stick Spice Boil 5 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation       Amount: 30psi/2mi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Protein rest Infusion -- 136 °F 30 min
2.1 qt Beta-amylase Infusion -- 145 °F 45 min
2.8 qt Alpha-amylase -- -- 154 °F 20 min
6.7 qt Sparge rest Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Winter Honey Ale" Alternative Sugar Beer recipe by McCain. All Grain, ABV 7.49%, IBU 46.93, SRM 26.22, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Midnight Wheat Malt, Honey) Hops: (Galena, Cluster) Other: (Clove, Nutmeg , Cinnamon stick )
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  • Last Updated: 2016-08-01 17:36 UTC