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Düsseldorf Altbier

166 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: J Zainasheff
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 31st 2016
1.050
1.015
4.7%
45.4
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 68.7%
1 lb German - Munich Light1 lb Munich Light 37 6 13.7%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 10.3%
0.40 lb Belgian - CaraMunich0.4 lb CaraMunich 33 50 5.5%
2 oz German - Carafa II2 oz Carafa II 32 425 1.7%
7.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 43.28 62.5%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.08 37.5%
0.80 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.66 26.6  
Mash volume with grains 7.24 29  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.97 g | 15.9 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.66 26.6
Equipment Profile Used: System Default
"Düsseldorf Altbier" Düsseldorf Altbier beer recipe by J Zainasheff. BIAB, ABV 4.65%, IBU 45.36, SRM 13.77, Fermentables: (Pilsner, Munich Light, Aromatic Malt, CaraMunich, Carafa II) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2016-08-01 00:22 UTC