West Coast IPA - Mosaic - Beer Recipe - Brewer's Friend

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West Coast IPA - Mosaic

221 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday March 2nd 2013
1.067
1.014
6.9%
94.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 9.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 60 min 40.75 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 30 min 31.32 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 15 min 20.22 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 1 min 1.76 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.6
Equipment Profile Used: System Default
"West Coast IPA - Mosaic" American IPA beer recipe by Alan. Partial Mash, ABV 6.94%, IBU 94.04, SRM 6.86, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Carapils (Dextrine Malt), Carastan Light (15L)) Hops: (Mosaic) Other: (Irish Moss)
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  • Last Updated: 2014-06-13 14:04 UTC