Nut and Bolt Brown Ale - Beer Recipe - Brewer's Friend

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Nut and Bolt Brown Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday July 28th 2016
1.059
1.015
5.8%
32.8
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 76.5%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 11.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.77 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 10 min 5.03 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Ale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 45 45 60 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 154 °F 60 min
18.7 qt Sparge -- 160 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.14 16.6  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Nut and Bolt Brown Ale" American Brown Ale beer recipe by John. All Grain, ABV 5.77%, IBU 32.8, SRM 32.55, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Roasted Barley, Rice Hulls, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 23:32 UTC