Kaseke vol 2 - Beer Recipe - Brewer's Friend

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Kaseke vol 2

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday July 27th 2016
1.054
1.011
5.7%
32.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 66.7%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 26.7%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 3.3%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.6 Boil 60 min 20.18 40%
50 g Fuggles50 g Fuggles Hops Pellet 4.6 Boil 30 min 7.75 20%
100 g Saaz100 g Saaz Hops Pellet 2.1 Boil 15 min 4.57 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Birch leaves Herb Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Laulasmaa puurkaevu akt nr HGO-1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 14 28 22 25 189
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 4.66666 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.95 L. Suggest reducing initial water volume to 45.4 L and adding 21.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.9 L. Suggest reducing strike water volume to 35.5 L and adding 34.5 L sparge/top-off. 70
Strike water volume at mash thickness of 4.7 L/kg 70
Mash volume with grains 79.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 12.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 60
Going into fermentor 60
Total: 86.9  
Equipment Profile Used: System Default
"Kaseke vol 2" International Pale Lager beer recipe by Dragobrew. All Grain, ABV 5.7%, IBU 32.5, SRM 4.31, Fermentables: (Pilsner, Pale Ale, Caramel Pils, Munich) Hops: (Fuggles, Saaz) Other: (Birch leaves)
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  • Last Updated: 2016-07-29 06:36 UTC