| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.80 kg | German - Pilsner | 38 | 2.77 | 86.3% | |
| 0.53 kg | Brown Sugar | 45 | 38.53 | 7.8% | |
| 0.20 kg | Brown Sugar | 45 | 38.53 | 2.9% | |
| 0.20 kg | Belgian - Biscuit | 35 | 59.88 | 3% | |
| 6.72 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20.40 g | Cascade | Pellet | 7 | Boil | 75 min | 13.92 | 25.5% | |
| 17.70 g | Styrian Goldings | Pellet | 5.5 | Boil | 75 min | 9.49 | 22.1% | |
| 16.90 g | Saaz | Leaf/Whole | 3.5 | Boil | 30 min | 3.86 | 21.1% | |
| 25.10 g | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 2.7 | 31.3% | |
| 80.10 g / $ 0.00 | ||||||||
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| eiwitrust B Amylase 60 | Infusion | -- | 60 °C | 45 min | |
| B/A Amylase | Temperature | -- | 70 °C | 30 min | |
| A Amylase | Temperature | -- | 75 °C | 5 min | |
| uitmaischen | Temperature | -- | 78 °C | 5 min | |
|
Starting Mash Thickness:
3.9 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.9 L/kg | 23.4 |
| Mash volume with grains | 27.4 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 13.1 L) | 5.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 30 L) | 22.5 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 22.5 |
| Going into fermentor | 22.5 |
| Total: | 28.9 |
| Equipment Profile Used: | System Default |
