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Intergalactic IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: shaun/e
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday July 24th 2016
1.056
1.011
6.0%
71.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 89.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.4%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 30.4 10.2%
25 g Cleopatra25 g Cleopatra Hops Pellet 11 Boil 20 min 20.75 10.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 20.75 10.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 10.2%
25 g Cleopatra25 g Cleopatra Hops Pellet 11 Boil 0 min 10.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 10.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.2%
25 g Cleopatra25 g Cleopatra Hops Pellet 11 Dry Hop 3 days 10.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 10.2%
20 g Summit20 g Summit Hops Pellet 18.5 Dry Hop 3 days 8.2%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 36.5
Mash volume with grains (equipment estimates 38.6 L) 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Volume into fermentor 22
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Repitched yeast - 3rd Gen

Using noChil method - Timings as follows:

1st addition - 10min before boil end
2nd addition - inside jerrycan before pouring boiling wort
3rd addition - once wort has cooled down before pitching yeast

dryhop as usual

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  • Public: Yup, Shared
  • Last Updated: 2016-07-24 22:45 UTC