Buckwheat Honey Blonde - Beer Recipe - Brewer's Friend

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Buckwheat Honey Blonde

157 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 5.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sam
Calories: 157 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Sunday July 24th 2016
11.9 °P
2.5 °P
5.0%
22.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 57.1%
4 oz American - Wheat4 oz Wheat 38 1.8 14.3%
2 oz American - Munich - Light 10L2 oz Munich - Light 10L 33 10 7.1%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 7.1%
4 oz Honey (Buckwheat)4 oz Honey (Buckwheat) - (late boil kettle addition) 42 2 14.3%
28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 9.8 Boil 45 min 19.75 66.7%
0.05 oz Northern Brewer0.05 oz Northern Brewer Hops Pellet 9.8 Boil 15 min 3.02 33.3%
0.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.49 g | 9.9 qt) 1.75 7  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.19 8.8
Equipment Profile Used: System Default
"Buckwheat Honey Blonde" Blonde Ale beer recipe by Sam. All Grain, ABV 5.02%, IBU 22.77, SRM 5.74, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Honey Malt, Honey (Buckwheat)) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-24 16:55 UTC