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Mirror Pond Clone

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 43.9 liters (fermentor volume)
Pre Boil Size: 48.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 21st 2016
1.053
1.016
4.9%
39.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg American - Pale Ale8.7 kg Pale Ale 37 3.5 90.2%
650 g American - Caramel / Crystal 75L650 g Caramel / Crystal 75L 33 75 6.7%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 1.6%
150 g American - Victory150 g Victory 34 28 1.6%
9,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 5.5 Boil 85 min 18.56 22.6%
60 g Cascade60 g Cascade Hops Pellet 5.5 Boil 30 min 13.42 22.6%
54 g Cascade54 g Cascade Hops Pellet 5.5 Boil 5 min 3.8 20.4%
54 g Cascade54 g Cascade Hops Pellet 5.5 Boil 0 min 0 20.4%
37 g Cascade37 g Cascade Hops Pellet 5.5 Dry Hop 0 days 0 14%
265 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.74 L. Suggest reducing initial water volume to 45.4 L and adding 5.34 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 28
Mash volume with grains 34.4
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 33.3 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 48.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 43.9
Going into fermentor 43.9
Total: 58.7  
Equipment Profile Used: System Default
"Mirror Pond Clone" Belgian Dubbel beer recipe by GraemeTM. All Grain, ABV 4.85%, IBU 39.01, SRM 9.95, Fermentables: (Pale Ale, Caramel / Crystal 75L, Carapils (Dextrine Malt), Victory) Hops: (Cascade)
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  • Last Updated: 2016-07-27 18:03 UTC