One Eye - Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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One Eye - Belgian Dark Strong Ale

448 calories 34.8 g 600 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G.Zorzi
Hop Utilization: 92%
Calories: 448 calories (Per 600ml)
Carbs: 34.8 g (Per 600ml)
Created: Wednesday July 20th 2016
1.081
1.011
9.2%
14.4
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Muntons - Maris Otter12 kg Maris Otter 38 2.3 75%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 6.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 6.3%
1.50 kg Belgian Candi Sugar - Amber/Brown (60L)1.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.04 26.9%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 15 min 2.54 26.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.28 15.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.92 15.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 0.58 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.15 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L infusion Infusion -- 55 °C 10 min
42 L infusion Infusion -- 60 °C 10 min
42 L alfa Temperature -- 64 °C 60 min
42 L beta e teste iodo Temperature -- 67 °C 30 min
42 L lavar com 32l a 60C Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 22.2 L) 30.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 51.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 45 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 45
Total: 74.4  
Equipment Profile Used: System Default
"One Eye - Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by G.Zorzi. All Grain, ABV 9.15%, IBU 14.36, SRM 16.52, Fermentables: (Maris Otter, Aromatic, Biscuit, Belgian Candi Sugar - Amber/Brown (60L), Flaked Wheat) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2020-05-04 21:25 UTC