40th Birthday Beer - Beer Recipe - Brewer's Friend

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40th Birthday Beer

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday July 19th 2016
1.042
1.007
4.6%
36.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 8.51 41.8%
3.20 kg German - Pilsner3.2 kg Pilsner 38 2.77 41.8%
0.75 kg United Kingdom - Munich0.75 kg Munich 37 14.51 9.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 45.2 6.5%
7.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 11.57 12.5%
25 g Summit25 g Summit Hops Pellet 16.2 Boil 15 min 14.76 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 4.65 12.5%
25 g Summit25 g Summit Hops Pellet 16.2 Boil 5 min 5.93 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
25 g Summit25 g Summit Hops Pellet 16.2 Dry Hop 3 days 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
25 g Summit25 g Summit Hops Pellet 16.2 Dry Hop 7 days 12.5%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g DWB Water Agt Mash 1 hr.
1 g PFT Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
20 L Sparge -- 75 °C 15 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 31.8 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 58.6  
Equipment Profile Used: System Default
"40th Birthday Beer" American Pale Ale beer recipe by Crookedeyeboy. All Grain, ABV 4.58%, IBU 36.91, SRM 10.43, Fermentables: (Maris Otter Pale, Pilsner, Munich, Cara Malt) Hops: (Simcoe, Summit) Other: (DWB, PFT)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-20 10:48 UTC