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Mex Vienna

322 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 55 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Tuesday July 19th 2016
1.098
1.013
11.11%
48.84
8.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 38.8%
4 lb American - Vienna4 lb Vienna 35 4 34.5%
2 lb German - Kölsch2 lb Kölsch 37 4.4 17.3%
2.20 oz Cane Sugar2.2 oz Cane Sugar 46 0 1.2%
15.30 oz Corn Sugar - Dextrose15.3 oz Corn Sugar - Dextrose 46 0.5 8.2%
11.59 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 50 min 47.32 50%
1 oz Osiris1 oz Osiris Hops Pellet 6 Boil 1 min 1.51 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Temperature 135 °F 15 min
2 gal Temperature 142 °F 30 min
2 gal Temperature 154 °F 30 min
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
42 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.68 22.7  
Grain absorption losses -1.31 -5.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 4.45 17.8  
Boil off losses -1.38 -5.5  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 3 12  
Total: 5.68 22.7
Method: BIAB, Style: American IPA, ABV 11.11%, IBU 48.84, SRM 8.97, Fermentables: (Pale Ale, Vienna, Kölsch, Cane Sugar, Corn Sugar - Dextrose) Hops: (Centennial, Osiris)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 02:28 UTC