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Brvn wheat

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 18th 2016
1.052
1.012
5.3%
24.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 oz German - Wheat Malt37 oz Wheat Malt 37 2 45.7%
28 oz American - Pale 2-Row28 oz Pale 2-Row 37 1.8 34.6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 4.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.9%
8 oz Honey8 oz Honey 42 2 9.9%
81 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 8.9 Boil 60 min 18.75 53.8%
3 g Perle3 g Perle Hops Pellet 8.9 Boil 15 min 3.99 23.1%
3 g Perle3 g Perle Hops Pellet 8.9 Boil 5 min 1.6 23.1%
13 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 152 °F 60 min
7.8 qt Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.8 g | 19.2 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 5.16 g | 20.7 qt) 4.65 18.6  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Brvn wheat" American Wheat or Rye Beer recipe by stinkydinky69. BIAB, ABV 5.28%, IBU 24.34, SRM 5.21, Fermentables: (Wheat Malt, Pale 2-Row, Melanoidin, Carapils (Dextrine Malt), Honey) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-18 20:12 UTC