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Tolmie Saison

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 85 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Ken & Josh
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 18th 2016
1.052
1.008
5.7%
28.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Vienna2.7 kg Vienna 37 4 70.7%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 11.8%
0.27 kg German - Wheat Malt0.27 kg Wheat Malt 37 2 7.1%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 10.5%
3.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 70 min 15.4 29.8%
28.30 g Citra28.3 g Citra Hops Pellet 14.1 Boil 5 min 12.67 70.2%
40.30 g / $ 0.00
 
Yeast
GigaYeast - Saison Yeast #1
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.6
Mash volume with grains 10.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 23.4 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25.8
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Bottled after 2 weeks. 2 1/4TBS honey in 1/2 cup of water. Carbonation was nearly perfect if a little low. Color very nice, seemed a bit low in ABV, try batch sparge next time and better aroma hop later in the boil.

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  • Last Updated: 2016-12-17 04:49 UTC