Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

257 calories 22.5 g 16 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 257 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Sunday July 17th 2016
1.078
1.014
8.9%
49.3
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb United Kingdom - Maris Otter Pale14.25 lb Maris Otter Pale 38 3.75 86.4%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 4.5%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3%
1 lb Breiss Extra Special1 lb Breiss Extra Special 30 120 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.11 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.23 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Los Angeles Water Quality Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 11 50 70 42 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

I added an extra lb of Breiss Extra Special Malt, but it's not part of the original recipe.

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  • Last Updated: 2016-07-17 22:30 UTC