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APAscotine

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Spolaor & Pascotine
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday July 15th 2016
1.051
1.012
5.2%
40.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 90.9%
300 g Belgian - Caramel Pils300 g Caramel Pils 34 8 6.8%
100 g German - CaraMunich II100 g CaraMunich II 34 46 2.3%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.8 Boil 60 min 32.49 28.6%
20 g citra20 g citra Hops Pellet 14 Boil 5 min 7.69 28.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 42.9%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"APAscotine" American Pale Ale beer recipe by Spolaor & Pascotine. All Grain, ABV 5.19%, IBU 40.18, SRM 6.53, Fermentables: (Pale Ale, Caramel Pils, CaraMunich II) Hops: (Chinook, citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-24 00:25 UTC