Strawberry Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry Blonde

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 14th 2016
1.051
1.012
5.2%
20.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Pale 2-Row0.8 lb Pale 2-Row 37 1.8 27.6%
0.60 lb German - Wheat Malt0.6 lb Wheat Malt 37 2 20.7%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 8.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 8.6%
1 lb Strawberry1 lb Strawberry 3.15 0 34.5%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 20.45 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 1.5 gallon sparge -- -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.67 2.7  
Mash volume with grains 0.82 3.3  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.37 9.5
Equipment Profile Used: System Default
"Strawberry Blonde" Fruit Beer recipe by System Account. All Grain, ABV 5.2%, IBU 20.45, SRM 5.58, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 15L, Carapils (Dextrine Malt), Strawberry) Hops: (Tettnanger)
Last Updated and Sharing
 
755
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-07-15 14:47 UTC