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Maris pale

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jamil
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday July 14th 2016
1.060
1.010
6.5%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.12 kg United Kingdom - Maris Otter Pale5.12 kg Maris Otter Pale 38 3.75 83%
0.34 kg German - Munich Dark0.34 kg Munich Dark 37 15.5 5.5%
0.34 kg American - Victory0.34 kg Victory 34 28 5.5%
0.27 kg American - Wheat0.27 kg Wheat 38 1.8 4.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.17 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.14 L. Suggest reducing initial strike volume to 41.33 L and adding 0.74 L sparge/top-off. 42.1
Strike water volume (equipment estimates 34.8 L) 42.1
Mash volume with grains (equipment estimates 38.8 L) 46.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 35
Boil off losses -5.7
Post boil Volume 22
Volume into fermentor 22
Total: 42.1  
Equipment Profile Used: System Default
"Maris pale" American Pale Ale beer recipe by Jamil. BIAB, ABV 6.5%, IBU 0, SRM 8.76, Fermentables: (Maris Otter Pale, Munich Dark, Victory, Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-14 05:18 UTC