| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.4% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.8% | |
| 10 oz | American - Chocolate | 29 | 350 | 4.2% | |
| 10 oz | American - Black Malt | 28 | 500 | 4.2% | |
| 8 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.4% | |
| 236 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.74 | 50% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 12.87 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 13 oz | Powdered Peanut Butter | Flavor | Boil | -- | |
| 8 oz | cocoa powder | Flavor | Boil | -- | |
| 6.50 oz | Powder Peanut Butter | Flavor | Secondary | -- |
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.3 gal | Infusion | -- | 152 °F | 30 min | |
| 4.5 gal | Fly Sparge | -- | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
| Mash volume with grains | 6.48 | 25.9 |
| Grain absorption losses | -1.78 | -7.1 |
| Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) | 4.19 | 16.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.1 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.53 | 38.1 |
| Equipment Profile Used: | System Default | |
