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Rye Saison

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MRA
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday July 11th 2016
1.047
1.008
5.1%
23.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb German - Vienna3.3 lb Vienna 37 4 77.9%
11 oz American - Rye11 oz Rye 38 3.5 16.2%
4 oz Belgian - Special B4 oz Special B 34 115 5.9%
67.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 9.91 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 40 min 5.8 20%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 4.5 Boil 30 min 7.62 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 1 min 0.57 40%
1.25 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 5.17 g | 20.7 qt) 4.62 18.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by MRA. BIAB, ABV 5.07%, IBU 23.9, SRM 10.73, Fermentables: (Vienna, Rye, Special B) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-11 20:33 UTC