Dark Matter II - Beer Recipe - Brewer's Friend

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Dark Matter II

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DaveyH
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 9th 2016
1.050
1.014
4.8%
74.7
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 92.5%
0.17 kg German - Carafa III0.17 kg Carafa III 32 535 3.2%
0.23 kg United Kingdom - Chocolate0.225 kg Chocolate 34 425 4.2%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Apollo31 g Apollo Hops Leaf/Whole 19 Boil 70 min 56.44 19.9%
28 g Citra28 g Citra Hops Leaf/Whole 14.9 Boil 10 min 14.03 17.9%
45 g Citra45 g Citra Hops Leaf/Whole 14.9 Hopback at 82 °C 1 min 2.53 28.8%
52 g Amarillo52 g Amarillo Hops Leaf/Whole 8.6 Hopback at 82 °C 1 min 1.69 33.3%
156 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.9
Mash volume with grains 20.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Hops absorption losses (hopback) -0.5
Going into fermentor 26.5
Total: 37.2  
Equipment Profile Used: System Default
"Dark Matter II" Specialty IPA: Black IPA beer recipe by DaveyH. All Grain, ABV 4.77%, IBU 74.69, SRM 26.01, Fermentables: (Maris Otter Pale, Carafa III, Chocolate) Hops: (Apollo, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-09 22:06 UTC