Black widow Ipa - Beer Recipe - Brewer's Friend

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Black widow Ipa

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ty Ty
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday July 9th 2016
1.060
1.015
5.9%
101.3
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.81 lb American - Munich - Light 10L0.81 lb Munich - Light 10L 33 10 8%
0.41 lb American - Caramel / Crystal 75L0.41 lb Caramel / Crystal 75L 33 75 4.1%
1.02 lb German - Carafa III1.02 lb Carafa III 32 535 10.1%
6.72 lb Liquid Malt Extract - Munich6.72 lb Liquid Malt Extract - Munich 35 8 66.7%
1.12 lb Corn Syrup1.12 lb Corn Syrup 37 0.5 11.1%
10.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.83 oz Columbus1.83 oz Columbus Hops Pellet 15 Boil 40 min 90.3 56.3%
0.81 oz Centennial0.81 oz Centennial Hops Pellet 10 Boil 10 min 11.01 24.9%
0.61 oz Centennial0.61 oz Centennial Hops Pellet 10 Dry Hop 0 days 18.8%
3.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 7.62 30.5  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 7.8 31.2  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 8 32  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.62 30.5
Equipment Profile Used: System Default
"Black widow Ipa" American Light Lager beer recipe by Ty Ty. Partial Mash, ABV 5.86%, IBU 101.31, SRM 38.93, Fermentables: (Munich - Light 10L, Caramel / Crystal 75L, Carafa III, Liquid Malt Extract - Munich, Corn Syrup) Hops: (Columbus, Centennial)
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  • Last Updated: 2016-07-09 18:00 UTC