New Zealand Hoppy Saison - Beer Recipe - Brewer's Friend

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New Zealand Hoppy Saison

179 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mr. Zuckerkorn
Calories: 179 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Wednesday July 6th 2016
1.056
1.002
7.2%
41.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 73.4%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 18.3%
0.40 lb American - Vienna0.4 lb Vienna 35 4 3.7%
0.25 lb Turbinado0.25 lb Turbinado - (late boil kettle addition) 44 10 2.3%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.3%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 11.9 Boil 45 min 22.03 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.6 Boil 5 min 10.13 40%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.6 Whirlpool at 200 °F 0 min 8.99 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 80 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.53 18.1  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

15 minute whirlpool before cooling

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  • Last Updated: 2016-09-15 17:56 UTC