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Adjunct City

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday July 6th 2016
1.044
1.011
4.3%
38.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.35 lb United Kingdom - Maris Otter Pale10.35 lb Maris Otter Pale 38 3.75 70%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 11.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.8%
1.69 lb Flaked Wheat1.6875 lb Flaked Wheat 34 2 11.4%
14.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 60 min 25.28 9.1%
4 oz Saphir4 oz Saphir Hops Pellet 4.25 Whirlpool at 212 °F 0 min 12.73 45.5%
4 oz Saphir4 oz Saphir Hops Pellet 4.25 Dry Hop 3 days 45.5%
8.80 oz / $ 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike water @ 152 or so Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.33 qt). Suggest reducing initial strike volume to 10.82 gal (43.27 qt) and adding 2.58 gal (10.33 qt) sparge/top-off. 13.4 53.6  
Strike water volume (equipment estimates 13.78 g | 55.1 qt) 13.4 53.6  
Mash volume with grains (equipment estimates 14.96 g | 59.8 qt) 14.58 58.3  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.68 g | 46.7 qt) 11.3 45.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 10 40  
Total: 13.4 53.6
Equipment Profile Used: System Default
 
Notes

Flaked wheat in recipe is actually flaked spelt.

Split batch - half a Pilsner with Wyeast Budvar Lager, half with Omega Labs C2C Farmhouse (with Brett).

Saison half will get 1/2 lb cane sugar in the fermenter to dry it out.

Saison half is a blend, so it will get pitched straight into the fermenter from the smack pack.

Pilsner half will go into the fermentation fridge overnight to get down to pitching temperatures, while the starter reaches high krausen.

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  • Last Updated: 2016-07-07 14:00 UTC