Lake House Chocolate Stout - Beer Recipe - Brewer's Friend

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Lake House Chocolate Stout

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday July 5th 2016
1.074
1.014
7.8%
59.8
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 87.1%
3.20 oz Flaked Oats3.2 oz Flaked Oats 33 2.2 4%
1.60 oz American - Roasted Barley1.6 oz Roasted Barley 33 300 2%
2.40 oz American - Caramel / Crystal 150L2.4 oz Caramel / Crystal 150L 33 150 3%
3.20 oz United Kingdom - Chocolate3.2 oz Chocolate 34 425 4%
80.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 90 min 34.79 33.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 24.99 33.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Whirlpool 0 min 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Baking Cocoa Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.89 7.6  
Mash volume with grains 2.3 9.2  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.51 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1.5 6  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Lake House Chocolate Stout" American Stout beer recipe by Duncan262. All Grain, ABV 7.84%, IBU 59.78, SRM 34.46, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 150L, Chocolate) Hops: (Cascade) Other: (Baking Cocoa)
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  • Last Updated: 2016-09-09 22:49 UTC