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Vienna IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday July 5th 2016
1.055
1.010
5.8%
49.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
0.10 kg German - Vienna0.1 kg Vienna 37 4 1.7%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 16.8 Boil 75 min 20.61 10%
20 g Columbus20 g Columbus Hops Leaf/Whole 16.8 Boil 15 min 13.05 13.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 8.9 Boil 10 min 12.63 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 8.9 Boil 5 min 3.47 16.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 8.9 Boil 0 min 16.7%
15 g Columbus15 g Columbus Hops Leaf/Whole 16.8 Boil 0 min 10%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.9 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.9 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 25.9  
Equipment Profile Used: System Default
"Vienna IPA" American IPA beer recipe by dave1502uk. All Grain, ABV 5.81%, IBU 49.75, SRM 5.4, Fermentables: (Maris Otter Pale, Vienna, Wheat, Cane Sugar) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 17:41 UTC