Brewer's Friend

Print

God Dag

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Birk
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday July 5th 2016
1.055
1.011
5.8%
24.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 81.8%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 10.9%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 8.5 Boil 60 min 17.88 25%
19 g Cascade19 g Cascade Hops Pellet 5.4 Boil 16 min 6.23 26.4%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 7 days 27.8%
15 g Centennial15 g Centennial Hops Pellet 8.5 Dry Hop 7 days 20.8%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange peel Flavor Boil --
10 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 L Infusion -- 68 °C 60 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 3.34 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.4
Mash volume with grains 22
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Første Birk Oppskrift - laga på basis av Ægirs Dag Sitrus Pale Ale.

Last Updated and Sharing
 
737
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-16 10:51 UTC