Stone - IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stone - IPA

197 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mitch Steele IPA Book
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday July 5th 2016
1.064
1.015
6.5%
60.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg American - Pale 2-Row6.4 kg Pale 2-Row 37 1.8 93.5%
445 g American - Caramel / Crystal 15L445 g Caramel / Crystal 15L 35 15 6.5%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 13 Boil 90 min 31.46 14.2%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 90 min 29.39 11.5%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool 30 min 40.5%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 5 days 30.4%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 5 days 3.4%
148 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Mash out Temperature -- 74 °C --
Starting Mash Thickness: 2.96 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 35.7  
Equipment Profile Used: System Default
"Stone - IPA" American Light Lager beer recipe by Mitch Steele IPA Book. All Grain, ABV 6.47%, IBU 60.85, SRM 5.45, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Chinook, Columbus, Centennial)
Last Updated and Sharing
 
474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-17 07:46 UTC