Dusseldorf Alternative - Beer Recipe - Brewer's Friend

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Dusseldorf Alternative

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11.35 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday July 5th 2016
1.050
1.014
4.8%
30.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 81.8%
300 g Canadian - Munich Light300 g Munich Light 34 10 11.2%
150 g German - CaraMunich II150 g CaraMunich II 34 46 5.6%
40 g German - De-Husked Caraf II40 g De-Husked Caraf II 32 418 1.5%
2,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.5 Boil 60 min 21.86 21.2%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 10 min 8.24 78.8%
33 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Going into fermentor 11.4
Total: 18.8  
Equipment Profile Used: System Default
"Dusseldorf Alternative" Altbier beer recipe by Brewer #26840. All Grain, ABV 4.76%, IBU 30.1, SRM 12.62, Fermentables: (Pilsner, Munich Light, CaraMunich II, De-Husked Caraf II) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 02:14 UTC