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Weiss

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday July 3rd 2016
1.046
1.006
5.2%
11.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 42.9%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 42.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.5 Boil 70 min 4.66 50%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.9 Boil 70 min 7.27 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 43 °C 20 min
Infusion -- 62 °C 70 min
Infusion -- 72 °C 20 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.8 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 43
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 50.9  
Equipment Profile Used: System Default
"Weiss" Weissbier beer recipe by Brewer #61218. All Grain, ABV 5.2%, IBU 11.93, SRM 3.53, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-29 15:29 UTC