peach moss - Beer Recipe - Brewer's Friend

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peach moss

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 2nd 2016
1.061
1.014
6.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 11.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.6%
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 29.1%
3 oz United Kingdom - Peated Malt3 oz Peated Malt 38 2.5 1.1%
8 lb Peach8 lb Peach 4.05 0 46.5%
17.19 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.83 7.3  
Mash volume with grains 2.17 8.7  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.32 5.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.46 9.8
Equipment Profile Used: System Default
"peach moss" American Light Lager beer recipe by dapperslapper. All Grain, ABV 6.2%, IBU 0, SRM 3.94, Fermentables: (Wheat, Pale 2-Row, Dry Malt Extract - Wheat, Peated Malt, Peach)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 02:59 UTC