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Blitzkrieg Hops

215 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Heise
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
URL: http://wiki.homebrewersassociation.org/BlitzkriegHops
Created: Saturday July 2nd 2016
1.070
1.016
7.5%
173.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg United Kingdom - Maris Otter Pale5.9 kg Maris Otter Pale 38 3.75 98.1%
113 g United Kingdom - Extra Dark Crystal 120L113 g Extra Dark Crystal 120L 33 120 1.9%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Chinook85 g Chinook Hops Pellet 12.6 Boil 60 min 142.49 39.9%
64 g Goldings64 g Goldings Hops Pellet 4.5 Boil 15 min 19.01 30%
64 g Willamette64 g Willamette Hops Pellet 7.2 Whirlpool 15 min 12.19 30%
213 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast yeast nutrient Other Primary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33
Mash volume with grains (equipment estimates 39.4 L) 37
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 18.9
Total: 33  
Equipment Profile Used: System Default
 
Notes

NHC 2009 Gold medal



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-02 10:54 UTC