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Dampf pale ale

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday July 2nd 2016
1.053
1.007
6.0%
40.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.9 Boil 10 min 21.91 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.9 Boil 10 min 13.09 25%
56 g Vic Secret56 g Vic Secret Hops Pellet 15 Boil 1 min 5.25 50%
112 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Dampf pale ale" American Pale Ale beer recipe by Brewer #26840. All Grain, ABV 5.97%, IBU 40.25, SRM 5.77, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Galaxy, Amarillo, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-03 20:17 UTC