English Barley Wine - Beer Recipe - Brewer's Friend

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English Barley Wine

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregg Hughes, Home Brew Beer
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday July 1st 2016
1.079
1.016
8.3%
56.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Pale 2-Row7.2 kg Pale 2-Row 38 2.5 86.7%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 3.6%
800 g German - Carapils800 g Carapils 35 1.3 9.6%
8,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Northdown71 g Northdown Hops Leaf/Whole 8.6 Boil 90 min 56.03 71.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 14.1%
14 g Target14 g Target Hops Leaf/Whole 11.5 Aroma 0 min 14.1%
99 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 75 min.
500 g Honey Flavor Boil 85 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 16.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"English Barley Wine" English Barleywine beer recipe by Gregg Hughes, Home Brew Beer. All Grain, ABV 8.34%, IBU 56.03, SRM 9.83, Fermentables: (Pale 2-Row, Dark Crystal 80L, Carapils) Hops: (Northdown, East Kent Goldings, Target) Other: (Protofloc, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 16:32 UTC