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Pale Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 1st 2016
1.050
1.008
5.4%
80.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 85.1%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 10.6%
200 g American - Crystal 10L Millet Malt - Gluten Free200 g Crystal 10L Millet Malt - Gluten Free 25 10 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 52.24 21.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.33 13%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 9.85 13%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.58 13%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 5.42 13%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 13%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 0 days 13%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 20
Estimated amount in fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Natas. All Grain, ABV 5.39%, IBU 80.42, SRM 5.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 10L Millet Malt - Gluten Free) Hops: (Columbus, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 10:25 UTC