Hop Rocker - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Rocker

136 calories 12 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday June 30th 2016
1.045
1.008
4.7%
43.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Liquid Malt Extract - Light2.8 kg Liquid Malt Extract - Light 35 4 90.3%
2.80 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 6.5%
0.10 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 12.5 Boil 60 min 22.55 13.8%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 25 min 12.54 17.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.5 Boil 5 min 8.69 23%
10 g Cascade10 g Cascade Hops Pellet 8 Boil 0 min 11.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.5 Dry Hop 3 days 34.5%
87 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 21.3
Mash volume with grains (equipment estimates 23.3 L) 21.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.3  
Equipment Profile Used: System Default
"Hop Rocker" American Pale Ale beer recipe by Eoin G. Extract, ABV 4.74%, IBU 43.78, SRM 8.49, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 50L, Caramel / Crystal 75L) Hops: (Chinook, Cascade, Galaxy)
Last Updated and Sharing
 
795
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-07 09:26 UTC