2016 Summer Ale - Beer Recipe - Brewer's Friend

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2016 Summer Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday June 29th 2016
1.055
1.015
5.2%
26.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 27.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 4.4 Boil 60 min 16.62 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 15 min 7.68 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 2.6 Boil 5 min 1.96 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander Spice Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 120 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.73 38.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"2016 Summer Ale" American Pale Ale beer recipe by Me. BIAB, ABV 5.17%, IBU 26.26, SRM 7.47, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Cane Sugar) Hops: (Glacier, Willamette, Spalt) Other: (corriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-29 21:31 UTC