Best Bitter #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Best Bitter #1

122 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday June 29th 2016
1.040
1.009
4.1%
32.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g United Kingdom - Maris Otter Pale1900 g Maris Otter Pale 38 3.75 86.4%
175 g United Kingdom - Crystal 30L175 g Crystal 30L 34 30 8%
25 g United Kingdom - Chocolate25 g Chocolate 34 425 1.1%
100 g Torrified Wheat100 g Torrified Wheat 36 2 4.5%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 11.24 Boil 60 min 25.36 45.5%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.87 54.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Protofloc Fining Boil 10 min.
0.25 tsp Yeast nutrient Other Boil --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 66 °C 60 min
11 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11
Mash volume with grains 12.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 9.9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 18.1  
Equipment Profile Used: System Default
"Best Bitter #1" Best Bitter beer recipe by Own. All Grain, ABV 4.06%, IBU 32.24, SRM 10.05, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate, Torrified Wheat) Hops: (Pilgrim, Cascade) Other: (Protofloc , Yeast nutrient)
Last Updated and Sharing
 
830
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-29 20:04 UTC