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IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday June 29th 2016
1.068
1.013
7.2%
55.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 80%
2 kg German - Munich Light2 kg Munich Light 37 6 13.3%
1 kg German - Carapils1 kg Carapils 35 1.3 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 35.18 20%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 25 min 8.15 10%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 25 min 11.62 10%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 0 min 30%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Boil 0 min 30%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.95 L. Suggest reducing initial water volume to 45.4 L and adding 13.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 37.4 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 52
Going into fermentor 52
Total: 80.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Gustavo Cuesta. All Grain, ABV 7.23%, IBU 54.95, SRM 4.63, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Columbus, Centennial, Galaxy)
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  • Last Updated: 2016-07-01 20:21 UTC