Riverside OPA - Beer Recipe - Brewer's Friend

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Riverside OPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday June 27th 2016
1.051
1.012
5.2%
44.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 73.1%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 15.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.07 9.4%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 60 min 10.54 9.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.5 15.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 17.44 31.3%
0.60 oz Amarillo0.6 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 15.6%
3.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Riverside OPA" American Pale Ale beer recipe by Brewer #62001. All Grain, ABV 5.18%, IBU 44.54, SRM 10.65, Fermentables: (Pale Ale, Caramel / Crystal 30L, Flaked Oats) Hops: (Amarillo, Centennial)
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  • Last Updated: 2016-07-02 23:26 UTC