TravelAle - Beer Recipe - Brewer's Friend

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TravelAle

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday June 26th 2016
1.044
1.008
4.8%
39.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 89.4%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.5%
0.24 kg German - Carapils0.235 kg Carapils 35 1.3 5.1%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 23.37 11.7%
19 g Mosaic19 g Mosaic Hops Leaf/Whole 11.8 Boil 10 min 8 11.7%
15 g Citra15 g Citra Hops Leaf/Whole 14.9 Boil 10 min 7.97 9.2%
41 g Citra41 g Citra Hops Leaf/Whole 14.9 Hopback 0 min 25.2%
41 g Mosaic41 g Mosaic Hops Leaf/Whole 11.8 Hopback 0 min 25.2%
28 g Citra28 g Citra Hops Leaf/Whole 14.9 Dry Hop 7 days 17.2%
163 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger root Spice Boil 5 min.
50 g Ginger root Spice Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion -- 55 °C 10 min
15.9 L Infusion -- 66 °C 60 min
15.9 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.7
Mash volume with grains 17.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.2 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.4
Hops absorption losses (hopback) -0.4
Going into fermentor 26
Total: 35.5  
Equipment Profile Used: System Default
"TravelAle" American IPA beer recipe by DaveyH. All Grain, ABV 4.84%, IBU 39.34, SRM 4.62, Fermentables: (Maris Otter Pale, Torrified Wheat, Carapils) Hops: (Magnum, Mosaic, Citra) Other: (Ginger root)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-03 18:30 UTC