Galaxy Black IPA - Beer Recipe - Brewer's Friend

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Galaxy Black IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aley Ale
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday June 26th 2016
1.062
1.012
6.7%
73.3
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 44%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 90 min 55.59 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 31.47 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 0 min 0 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt mash Infusion -- 153 °F 60 min
mash out Temperature -- 168 °F 10 min
18 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

During mash, Separately steep .25 lb midnight wheat and .25 lb debittered black malt with .5 gal mash temp water. Add extract to boil for color.

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  • Last Updated: 2016-07-04 00:10 UTC