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La Petite Orange

158 calories 16.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday June 25th 2016
1.048
1.012
4.8%
13.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 70.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.9%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.43 100%
1 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"La Petite Orange" Belgian Dubbel beer recipe by Jodi. Partial Mash, ABV 4.76%, IBU 13.43, SRM 6.04, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L), Caramel Pils, Cara 20L, Aromatic, Biscuit) Hops: (Styrian Goldings)
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  • Last Updated: 2016-06-25 22:02 UTC