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Split batch

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO March 2016
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday June 24th 2016
1.046
1.011
4.6%
19.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 39.3%
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 39.3%
1.40 kg American - Vienna1.4 kg Vienna 35 4 13.1%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 3.7%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 3.7%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 0.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 19.45 50%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 50%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L -- -- 66 °C 60 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 35.6 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 71.6  
Equipment Profile Used: System Default
"Split batch" International Pale Lager beer recipe by BYO March 2016. All Grain, ABV 4.6%, IBU 19.45, SRM 10.07, Fermentables: (Pale 2-Row, Pilsner, Vienna, Caramel / Crystal 80L, Biscuit, Chocolate) Hops: (Amarillo)
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  • Last Updated: 2016-06-24 12:40 UTC