05 - Kölsch - Beer Recipe - Brewer's Friend

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05 - Kölsch

167 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Myself
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday June 24th 2016
1.052
1.004
6.2%
20.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.84 lb American - Pilsner19.84 lb Pilsner 37 1.8 90%
1.10 lb American - Vienna1.1 lb Vienna 35 4 5%
1.10 lb Belgian - CaraVienne1.1 lb CaraVienne 34 20 5%
22.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.79 66.7%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4.5 Boil 30 min 2.62 16.7%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4.5 Boil 5 min 0.77 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gelatin Fining Other --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.7 Volumes
 
Target Water Profile
2014 Richmond BC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 2 1 1 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 60 min
8 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.27 33.1  
Mash volume with grains 10.03 40.1  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 6.74 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.01 60
Equipment Profile Used: System Default
"05 - Kölsch" Kölsch beer recipe by Myself. All Grain, ABV 6.18%, IBU 20.18, SRM 4.89, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Hallertau Hersbrucker, Tettnang) Other: (Irish Moss, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-02 07:40 UTC