| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.90 kg | American - Pale 2-Row | 37 | 1.8 | 90.6% | |
| 0.30 kg | American - Caramel / Crystal 75L | 33 | 75 | 9.4% | |
| 3.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Saaz | Pellet | 3.5 | Dry Hop | 4 days | 43.5% | ||
| 6 g | Topaz | Pellet | 13 | Boil | 15 min | 9.05 | 13% | |
| 8 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 5.31 | 17.4% | |
| 12 g | Magnum | Pellet | 12.5 | Boil | 60 min | 35.06 | 26.1% | |
| 46 g / $ 0.00 | ||||||||
| White Labs - Belgian Style Ale Yeast Blend WLP575 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66.7 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 8 |
| Mash volume with grains | 10.1 |
| Grain absorption losses | -3.2 |
| Remaining sparge water volume (equipment estimates 13.3 L) | 11.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.2 L) | 15.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11.4 |
| Going into fermentor | 11.4 |
| Total: | 19.3 |
| Equipment Profile Used: | System Default |
