Ten Pounds Brewing: This American Pils - Beer Recipe - Brewer's Friend

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Ten Pounds Brewing: This American Pils

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ten Pounds Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 23rd 2016
1.052
1.012
5.3%
32.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 36.6%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 14.6%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 90 min 25.58 27.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.64 18.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.22 18.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 212 °F 30 min 3.91 36.4%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.96 gal (55.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.96 gal (7.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 9.08 g | 36.3 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.96 g | 55.8 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.58 46.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11.5 46  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Ten Pounds Brewing: This American Pils" Classic American Pilsner beer recipe by Ten Pounds Brewing. All Grain, ABV 5.26%, IBU 32.34, SRM 3.12, Fermentables: (Bohemian Pilsner, Pale 2-Row, Flaked Corn) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2016-06-23 13:44 UTC